ACCELERATING OBESITY PREVENTION IN P-5*
Project Role: Strategic data collection, summary recommendation
Project Description: Dr. Duffey served as one of a small team conducting key informant interviews of thought leaders and content experts to solicit guidance and feedback on how RWJF can leverage its position and interest in childhood obesity prevention to accelerate and support ongoing and future P-5 obesity prevention efforts. The results of these extensive interviews and summarized notes was a strategic plan for action, delivered to RWJF.
FNV Campaign Evaluation
Project Role: Nutrition consultant, data management & analysis expert
Project Description: In collaboration with colleagues at Virginia Tech and Rutgers University, and conducted for The Robert Wood Johnson Foundation and Partnership for a Healthier America, the FNV project was designed to evaluate the effectiveness and reach of a multi-million dollar advertising campaign that used celebrity endorsement and social media to increase F&V sales and consumption among racially and ethnically diverse Gen Z teens and Millennium moms. Dr. Duffey led development of questionnaires and the analyses of research questions related to changes in attitudes, beliefs, dietary intake, and sales among the target audience over the year-long exposure.
*Work secured by Dr. Duffey, but completed while serving as Director of Global Scientific Affairs at LA Sutherland Group.
HEALTHY KIDS HEALTHY FUTURE - ACTION PLAN
Project Role: Strategic planning, Author.
Project Description: Nemours, in collaboration with numerous partners, convened a summit bringing together leaders in the field of obesity prevention and early care & education to help foster and strengthen new and existing collaborations so that promising practices in health promotion and obesity prevention can be spread, scaled and sustained. Dr. Duffey was hired to attend the summit and synthesize the two-day event, creating a three year action plan (white paper) for use and dissemination by Nemours Children’s Health System.
Learn more about the summit here.
Read the full action plan here.
MOVING HEALTH CARE UPSTREAM
Project Role: Strategic data collection, Writer
Project Description: Moving Health Care Upstream (MHCU) — an initiative funded by the Kresge Foundation — is designed to advance a better system of health for children and families. Kiyah is one of a team of four writers working to collect and tell the stories of the MHCU Collaborative Network.
Learn more about MHCU here.
CRANBERRY JUICE LITERATURE REVIEW
Project Role: Nutrition Science Expert, Author.
Project Description: Dr. Duffey conducted an extensive literature review on the current trends in calories, sugar, and sugar sweetened beverages and their associations with total energy intake, overall dietary patterns, and health outcomes among US children and adults. Deliverable included a fully referenced scientific summary report.
FOOD VALUE ANALYSIS APPLICATION
Project Role: Nutrition Science Expert, Nutrition Programmer
Project Description: In collaboration with RTI and ILSI North America, Dr. Duffey served as the nutrition expert and food composition table (FCT) program director in the creation of the web-based Food Value Analysis Application. Using the USDA's FCT and My Pyramid Equivalent database, Kiyah created the back-end nutritional content database for all foods in the web portal. This project required content expertise and statistical programming knowledge.
Application of the web-based portal here.
HEALTH IMPACT ASSESSMENT | CHILD + ADULT CARE FOOD PROGRAM*
Project Role: CACFP Content Expert & Diet and Disease Literature Review Support
Project Description: Upstream Health and Kansas Health Institute, in collaboration with the Kids' Safe & Healthful Foods Project, conduced a Health Impact Assessment (HIA) of the proposed rule changes to the Child and Adult Care Food Program (CACFP).
The goals of the HIA were four-fold:
Examine the potential health and financial effects (positive and negative) of changes to nutritional standards for meals served in early childhood day care settings within a larger framework of social, economic and physical determinants of health;
Identify potential health disparities or inequities that could result from the new rules;
Provide evidence-based recommendations to enhance the rules’ potential positive impacts on health and mitigate potential negative health impacts; and
Increase the utilization of HIAs in policy making at the federal level.
Dr. Duffey served on a three-person literature review team that conducted the systematic literature review and write-up for components of the HIA.
EARLY CARE & EDUCATION POLICY SCAN*
Project Role: Project management & oversight, Writer
Project Description: Using Centers for Disease Control's Spectrum of opportunities, Dr. Duffey conducted a policy scan for the Institute of Medicine of the Early Care and Education environment to:
Examine and summarize evidenced-based practices for obesity prevention;
Identify areas of opportunity for the Institute of Medicine to provide resources to bolster these best-practices; and
Summarize gaps and significant needs in childhood obesity prevention.
You can learn more about Food, Nutrition, and Policy Consultants, LLC here.
EARLY CARE & EDUCATION RESEARCH REVIEW
Project Role: Scientific expert, Writer
Project Description: In collaboration with Leading Health Consultants and working through FNPC for Healthy Eating Research (HER), Dr. Duffey is preparing a research review to summarize the evolution of Early Care and Education (ECE) healthy eating and physical activity policy over the last 5 years. This work will highlight promising practices from research on policy, systems, and environmental change interventions in ECE settings that could inform future policy efforts. The outcome will be a formal research brief, published through the Robert Wood Johnson Foundation nad HER.
SUGAR SWEETENED BEVERAGE RESEARCH BRIEF
Project Role: Nurition Science Expert, Writer
Project Description: Dr. Duffey topic expert to review the latest evidence based for a relationship between sugar-sweetened beverage (SSB) consumption and obesity in children, especially 0-5 year olds. She provided general nutrition science and SSB topic specific nutrition content knowledge expertise. She drafted an internal research brief for the client's (RWJF's) straegic planning.